Tanjung Sepat - Linzhi Factory

Tanjung Sepat - Kilang Kerepek Ubi

Today Dance Lesson

New Dance My Woman Waltz

Tanjung Sepat - Breakfast (Part 2)

We had seafood Bak Kut Teh Lunch, soooooo delicious yummy....

Tanjung Sepat - 1 day trip

Today Dance Lesson

New Dance

Tennesse Shuffle

Hai Yew Heng Pau Shop At Tanjong Sepat

In case you're wondering how the "mui choy bao" looks like, below is an article extracted from "Gourmetsharing" for your preview. Anyone care to give the owner a call to make booking?? How many you want??
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Have you ever heard of a pau (steamed Chinese buns) seller who restricts customers to just buying two at a time? At the Hai Yew Heng outlet in Tanjung Sepat, buns are so popular that a limit is imposed on customers so that every buyer gets to take some home.

"During weekends and festivals, up to 50 tour buses would stop here; how can we fulfill all the visitors' demands unless we limit purchases?" said Lee Chin Teck, 62, who inherited the business from his father.

Lee produces Hainanese styled pau, which are large and flat and the fillings are still handmade. The pork comes from the nearby pig farms, while the kaya is made from local chicken eggs and coconuts harvested from the orchards.

In the early 1990s, Lee made just 100 buns a day. Now, thanks to modern mixers, he can produce over a thousand buns daily. The dough is still manually flattened and filled with 豆沙(red bean）, 加央(kaya), 花生(peanut）, 生肉(pork meat), 菜(vegetables) or 梅菜(salted vegetables).

The buns are steamed by 1pm and often snapped up by 5pm. The buns are fragrant and fluffy, but locals said the buns were even tastier in the old days when the hot gravy spews out with each bite. In the 1960s, a Pork Meat Bun cost 25sen. Now, prices run from RM1.10 to RM2.00 for the large Meat Buns.

李振德
Lee Chin Teck
H/P: 019-643 6043
03-3197 4144
012-272 9009
Operating Hours:
1.00pm-6.00pm
Public holiday start from 10.00am

Source:	Hai Yew Heng 海友兴包点
Location:	405，Jalan Pasar, 42800 Tanjung Sepat, Kuala Langat, Selangor Darul Ehsan. (Malaysia)
Price: RM1.10+ Mui Choy Pau

Pork Bun

Choy Pau

Price List

Steamer at the Coffee Shop

Endorsed by Hong Kong Gourment King

The coffee shop- the small pao eating area

Tanjong Sepat Food Trip Planning

Hi! Kawan-kawan,


If you are still pondering to go or not to go,  take a look at some of the nice info posted by other cari makan kakis before you say NO:

http://www.shutterasia.com/forum/showthread.php?t=18778

http://nutcow.blogspot.com/2008/10/tanjung-sepat.html


http://unprofessionalphotography.blogspot.com/2008/05/day-trip-to-tanjung-sepat.html

It's gonna be fun.


See you guys at 7am this Friday!!

Today Dance Lesson

NEW DANCE B BOY BABY (32 steps)


Repeated Dance Speak with your heart Its Hurt Bossy

Malaysia's Biggest Brunch : Start something good

Greetings to one and all,

Come join Malaysia`s Biggest Brunch in aid of NASAM ( National Stroke Association Of Malaysia ) this coming Friday 13th November, 2009....See you there !


Just purchase a coupon ticket at minimum RM 30/- ( available @ Seri Penang, Atria ) for a dine-in meal on any of the following menu choices -

Menu A - Penang Char Koay Teow or Penang Char Mee Suah or Char Tang Hoon
Penang Chicken Lobak or Hainan Spring Roll
Ice Lemon Barley or Ice Cincau

Menu B - Langkawi Fried Rice or Tomyam Fried Rice or Yong Chew Fried Rice
Ice Lemon Tea or Coffee ( hot or ice )
Durian Cendol or Red Bean Cendol

Menu C - Prawn Mee or Assam Laksa or Koay Teow Soup
Penang Pie Tie or Nyonya Kerasbu Mango
Hot Teh Tarik or Ice Rose Syrup Selasih

Remember!! This Friday 13th Nov 2009. Come for breakfast or lunch at Seri Penang @ Atria and do a worthy cause to aid National Stroke Association Of Malaysia.

Today Dance Lesson

NEW DANCE

Speak with your heart



REPEATED DANCE

Guantanamera
Its Hurt
Poker Face
Cabo San Lucus
Bossy

JOHN KING egg tarts

I have never know that there are John King Egg Tarts until my colleague brought it back and from that day onwards I fell in love with the corn egg tarts.

They have a few favour : - Coffee, Corn, Green Tea and etc.