I wish everyone a very happy Dongzhi day.
This "Dong Yuen" done by me using the "Pin Tong" as inside ingredients and the soup is using rock sugar cane and pandan leaf. And as for the flour, I bought the readymade from market.
This one done by Cheryl with ahhh I think she mentioned is the peanut and the soup got lot of ginger with little bit sweetness only. For the full ingredient, you got to ask her about it.
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