Monday, September 21, 2009

Kuala Kubu Bahru - Part 2

After about an hour drive, finally we reached the Teo Chew Restaurant at Kuala Kubu Bahru.

This is a special chair down the memory lane.

Pig meat steam with Salted fish ("Ham Yue Ching Chu Yoke") my favourite.

Prawns & Fish from Sekinchan

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