Kedai Makan Choy Kee at Sungkai

After our breakfast yesterday, we were invited to join Youngmanlim for a big feast at Sungkai which he needs to book the dishes in advance especially the fish.

We all (Yu Har, Lee, Cindy&Franco family, Lam&Christina family, Kim, Lim and Young Lim with his friends) reached there around 12.30pm.

He ordered 7 dishes, prawns, 2 types of fish, vegetables, soup, steam herbal kampung chicken and pig hand. With so many dishes, I thought I will be too full to walk but in fact I felt is not enough for me as its too delicious!

Steam fresh water prawns
Fried vegetables ("Pa Ku Choy")

Steam herbal Kampung chicken

Oo

Oops sorry, forgot to take the picture before we put our fork in.
"Hong Gat Loh" - the fish scale can be eaten as its soft and tender.

"Sum Nai Yee" -Soft bones fish

"Yun Tai"

The cook is preparing the fish to be in our dish, sorry fish.

Ikan Kelah Merah(Hong Gat Loh) before its cook.

After this delicious meal, we continue our journey to Sg Klah Air panas.