AS SHOWN BELOW IS SPOILT ENZYME (DONE BY......................)OF COURSE NOT DONE BY ME
DAY 14
F~Forever you all are in my thoughts, you hold a place in my heart
I knew we would become firm friends, we got a long famously from the start
R~ Reminiscing about the good times, we've shared since we joined in line dancing
I~ Intuitive of each other, knowing when were in times of need
Our bond has grown like a flower, it blossomed from a seed
E~ Endless chats, tour, singing and line dancing
Your always there when i need support
D~ Dreams and ambitions talked about over a cup of tea
Convincing you of how great you all are, i wish that you could see
S~ Sessions of line dancing, can take up a whole day.
We all have the same passion.
H~ Helping each other out in times of need.
I~ Independent lives we lead, but we have this special tie
And i will be here right beside you, till the very day i die
P~ Promising to help you and give you a piece of my heart too
Because I found someone special, the day that i met all of you.
6 comments:
How to tell whether it is spoilt? Was the surface become moldy? Any smell?
There is some black mold on top and there is no bubbles even u shack it! Its look exactly like those spoilt fruit with very soft and sticky black liquid! Yuk! I dont want smell it at all! But the mold is white its ok!
So who is the creater of this enzymes that turn black?
Your Prince LAMb?
See that u guys really enjoy experimenting enzymes. Will check out with one of you and create my own. By the way, this blog's really something....wanted to comment but only manage to do it today.
Actually its good to put more things in this blog tho our main interest is in line dancing. It would be rather boring to just talk about line dancing. Annie, if you have time please do contribute to our blog.
Actually its good to put more things in this blog tho our main interest is in line dancing. It would be rather boring to just talk about line dancing. Annie, if you have time please do contribute to our blog.
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