ONE DAY TOUR TO SEKINCHAN-Part 1

Today, is the most remembrance first event organized by our Youngmanlim and Liangruikim's hometown which is in Sekinchan. Thanks to Youngmanlim for organizing such an wonderful and an eye opening event. Not only we go there for good seafood, we also visited his village A,B & C, padi field, mango shop, bird nest shop and fresh fish wholesaler.

We started our journey at around 9.45am just after our line dance lesson. Everyone was excited even with their sweat after the dance.

We reached Restaurant Guan Seng Long in Sekinchan around 10.45am.






Here's the good seafood we ate......yummy....

Bitter Guord fried with eggs and salted egg yolk

"Lai Liu Har" fried with onions
& "Yau Mak"

Steam fresh prawns with chinese wine

Soft shell crab

Claypot "Cat fish"

Sweet and sour crabs
Fried sotong