pic taken on the 14th, white healthy mold spreading fast on the surface
close up on the healthy mold, use something to submerge the fruit peels and rotten vegetable (keep the good one for eating, of course)
this is another one made on the 30th july, smell line wine
i used a broken flower pot and a piece of plastic wire mesh to press the staff below the "wine" level
i made plenty of these kitchen waste enzyme, there are good for skin ( liangruikim will use it for jacuzzing, after 5 jacuzzing her skin will be "fanhong fanhong like xingrui gum liang"
pic taken on the 14th, white healthy mold spreading fast on the surface
close up on the healthy mold, use something to submerge the fruit peels and rotten vegetable (keep the good one for eating, of course)
this is another one made on the 30th july, smell line wine
i used a broken flower pot and a piece of plastic wire mesh to press the staff below the "wine" level
i made plenty of these kitchen waste enzyme, there are good for skin ( liangruikim will use it for jacuzzing, after 5 jacuzzing her skin will be "fanhong fanhong like xingrui gum liang"
1 comment:
Hi Youmgman..yaloh..the rojak fermentation...no smelly kah??
But we can't do that in our house, kitchen not big enuf..
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